Shrimp pools of famous Shami dishes, and served with minced meat, and dough cooked with milk, learn to prepare with the kitchen of Madam step by step and enjoy the taste with your family
Cooking time:
60 minutes
Enough to:
4 people
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| Blinds pond step by step |
Ingredients
– For the dough:
Flour: 4 cups
Salt: half a teaspoon
Water: a cup and a half
Vegetable oil: 1/4 cup
– Milk mixture:
Milk: 2 liters (buttermilk/schnitzel)
Starch: 3 tbsp
Chicken broth: 1 cube
– For the cup:
Garlic: 3 cloves (mashed)
Vegetable oil: a large spoon
Green Coriander: 1/4 cup (minced)
– For filling:
Vegetable oil: 2 tbsp
Onion: 1 cup (minced)
Minced meat: 250 grams
Salt: teaspoon
Black pepper: 1/2 teaspoon
Spices problem: half teaspoon
The first step
To prepare the filling: my heart vegetable oil with onions and minced meat until maturity, and end with salt, black pepper, and spices problem
The second step
To prepare the dough: Mix the flour with salt and water until you have a solid paste and add to the oil
The third step
Sprinkle the flour on the surface to be worked on, spread the dough using the Shabak, cut it into small circles